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GArY k. BEAUCHAMP, PhD
Distinguished Member, Emeritus Director and President, Monell Chemical Senses Center
Session: Taste and Flavor: How and Why
Dr. Beauchamp maintains an active research program at Monell, exploring varied topics related to taste, olfaction, and chemesthesis. Trained as a psychobiologist, his research has contributed to advancements in the fields of developmental psychology, physiological psychology, and perception; he also has made important contributions to the fields of genetics, developmental biology, immunobiology, ethology, and molecular biology.
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