Ali Bouzari, 


Chief Science Officer
Pilot R&D

Session: Umami is the Most Human Taste

Bouzari is a culinary scientist, author, educator, and co-founder of Pilot R&D, a culinary research and development company, and Render, a new food company that collaborates with the best restaurant chefs in the country to reinvent the way food lovers eat. As a chef with a Ph.D. in food biochemistry, Bouzari has helped to lead the charge in changing the way we think about cooking by teaching and developing curriculum at top universities, from ivy league schools to the Culinary Institute of America and collaborating with the country’s most innovative restaurants.

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